I am a fan of James Wesley Rawles, if you don't know who he is, that's ok; it isn't my intention to start a political discussion. Anyway, one of the things he talks about is TEOTWAWKI, or The End Of The World As We Know It. It doesn't matter what is going to cause it, be it disease, meteor strike, economic collapse, etc. it doesn't even really matter if one subscribes to the possibility, but it does give food for thought.
Be that as it may, I think anyone will agree that oil is going to continue to escalate in real cost for the foreseeable future. The whole Peak Oil concept is moot, IMO....it's only a question of when; the if has long been established.
I have been thinking about all this for a long time, long before I ever heard of JWR, and I have tried to learn as much as I can about everything I can. I have learned how to weld, run a machine shop, raise pigs, cows and chickens. (I was raised on a Dairy Farm) I have taken college courses in accounting, agronomy, CAD and so forth, to name a few, and some thing that have become painfully apparent is that; A: Everything is dependent on something else, B:No one can ever be truly self-sufficient. (Even neolithic peoples depended on trade to a greater or lesser extent.) and C: Absolutely Everything in our modern socio-economic matrix depends absolutely on not just oil, but more importantly, cheap oil. None of the ideas above are new to anyone, but as I said, they do give one food for thought.
I don't personally think that a total societal collapse is imminent, or even probable; besides, it is pointless to worry about something over which one has no control. (As an aside, I get a lot of amusement from the posturings of so-called Doomsday Survivalists who seem to feel that a few cans of beans and enough guns and ammo to re-fight WWII is somehow going to see them through Armageddon. I think most of them would be chased out of their secret hide-outs by an old lady with a broom.)
My concern is post-oil era food and energy production. To this end, I have invested in numerous reference books on diverse subjects, as well as open-pollinated seeds for food production. (Most of the garden seeds you buy are hybrids, which do not breed true, hence their seeds are of questionable value.) In addition to vegetable seeds, I have also purchased OP sugar-beet seeds. My dad used to raise about 20 acres of sugar beets when I was a kid and I never lost my fascination with something that takes CO2 and water and makes tons of sugar per acre. I calculated that 4-5 acres of beets will make about 2000 gallons of ethanol and several hundred pounds of sugar. I am fortunate enough to own 90 acres of prime farmland, which my brother currently uses for beef cattle production, so arable, naturally watered land is not a problem. (This is not a coincidence!) I have been raising a large garden of veggies and potatoes forever, so nothing new there, except now I have to be sure to gather the seeds for next years crop, which is surprisingly involved, but do-able. My wife cans whatever she can, so between that and the livestock we process we have at least one to one and a half years supply of food on hand at any given time. The only thing we really need to buy at this point is flour, coffee and sugar...of course we buy a lot more stuff than that, but flour and sugar are all we really need.
So at this point, my focus is on tractor fuel. All we own are old, relatively simple gasoline-powered John Deere tractors that can be converted to run on ethanol in about an hour. This is the first year I plan to plant sugar beets (if it ever quits raining) to experiment with. Sugar extraction is fairly straightforward, needing only lime and CO2 and the same equipment we use for maple syrup production, but ethanol production is a bit more involved. I plan to use the diffusion process to extract the sugar from the beets, and then directly ferment the anticipated 20% +/- sugar solution and then distill in an 8" packed-column still, which I have yet to make. I tentatively calculate that once the learning curve has flattened, I can process the entire crop in 25 to 30 days, well within the time window before the beets degrade to any appreciable extent.
This year, I plan to plant just a couple of rows in the garden so I can get an idea of what realistic yields I can expect on my land, also I can practice the diffusion and fermentation processes on a small scale in order to again extrapolate real-world results on a bigger scale. It is very exciting......


